Since we have at heart the safety of our guests, we would like to inform you that we are working and we are constantly up to date on following all the requirements and current legislations as regards anti-COVID-19, both for the sake of our guests and the sake of our employees.
The sanitisation of the whole holiday farm is carried out, by using products approved by the Ministry of Health, made of 100% biodegradable plant-based substances, in line with the ethos of our organic farm.
Sanitising gel for hands is at your disposal in the common areas of the rooms, the swimming-pool, the garden and the restaurant. We also make available the section ‘Contact us’, where you can send the data for the check-in and check-out – if the invoice is required – in order to avoid waiting.
La Miniera di Galparino
The holiday farm ‘La Miniera di Galparino’ is located in the upper part of Umbria, deep in the Upper Tiber Valley hills.
The farmhouse dates back to 1100, when it was a lookout point for the Templar Order; indeed, still today some evidence can be seen on the massive indoor walls. Notwithstanding, the structure owes its name to the first lignite mine in Northern Umbria, from the beginning of the XIX century.
Finely restructured, our holiday farm and organic farm company produce honey, organic olive oil, wine and Smoked Vino Santo from the Upper Tiber Valley, a Slow Food ‘presidio’.
Just a few kilometres away from some of the most impressive Italian hamlets, such as Montone and Citerna, and from the main Umbrian art towns and cities like Città di Castello, Perugia and Assisi; throughout the year, you will have the opportunity to feel free and sure to enjoy the peace and harmony of the wide green space the Umbrian countryside can offer.
EXPERIENCE AND SERVICES
Take some time to relax
and let yourself be pampered by the sounds
and the scents it gives.
silent but laborious everyday life of a farm.
The vineyard, the olive grove and the truffle ground, as well as the bees,
they can make you discover the magic of nature which is… LIFE.
peasant tradition. The choice we make every day is to bring
good and genuine organic and 0 km farm ingredients to your
dishes, respecting seasonality and the Earth.
A fundamental point our family run business rests on is environmental respect.
Since 10 years the energy we use in our farm is produced by solar panels we have on the roof. They are a form of clean and renewable energy which has the advantage to be produced without polluting air.
We are sure big changes start from small everyday actions. That’s the reason why in our farm you’ll find some spots where to recycle your garbage in the correct way. We’ve manufactured wood-bins ourselves by using the wood we recycled from old pallets we had in the farm.
It’s many years we’ve been trying to reduce as much as possible the use of plastic. Even in covid-19 era, where the majority of things to use have to be disposable, we are working to use organic disposable objects which are easier to recycle.
We do want to respect regulations and health, but environment, too!
Our family run business is completely following organic treatments since more than 15 years. We intensely believe that what we eat reflects on our health, that’s the reason why we want to bring on your tables healthy, natural, organic and seasonal products.
To work by following organic practices is undoubtedly more difficult than to work by using “classical” chemical methods, above all in rural and disadvantaged areas like the one we live in; that’s why agricultural organic practices require constant attention. However, we are convinced that what really matters is to put on your dishes good and clean food and to protect and respect nature and the world around us.