Tradition and Innovation, Genuineness and Refinement… to discover again the goodness of simplicity
For Info


Umbria is the only Italian destination in 2023 for “Lonely Planet”.
Furthermore, in the guide dedicated to Umbria for the 50th anniversary of the Lonely Planet guide,
our farmhouse is mentioned in a dedicated paragraph within the Upper Tiber Valley area!
Merit of a lively cuisine, made up of excellences scattered throughout the small territory.

We are in the first 10 precious addresses where eat and drink well in Umbria.

Environment respect also lies at the table

We’ve been preparing traditional and seasonal dishes since 2000, which aim to battle food waste. One of the ways we love to employ in order to reduce food waste is to dry out the big amount of vegetables and fruits we obtain from our vegetable garden during summer months, that otherwise we won’t be able to use in their entirety. In this way we can obtain a “new” ingredient to use, without wasting anything.

Flours from ancient grains, our organic extra virgin olive oil, fruit and vegetables from our garden, meats from 0-km breeders… These are the raw materials we constantly choose to serve.

Small producers who – just as we do – make of good and fair agriculture and breeding their only philosophy of life. We will offer all these though simple dishes – which can be at the same time elaborated and rich in history – in our tasting menu, that change every single night.

On request: gluten-free menu, vegetarian and vegan menus.

Cost per person: € 30 (drinks not included).

Reservation required.

Our restaurant is mentioned in several guides, among which:

  • Osterie d’Italia Slow Food
  • Le Guide dell’Espresso
  • La Gola in Tasca

Apericena in Vinsantaia


On Tuesdays in the summer we organize “Apericena in Vinsantaia”, an evening in which to taste good wine and good food, in the garden, overlooking our swimming pool.

I Martedì d'estate organizziamo "Apericena in Vinsantaia", una serata in cui degustare buon vino e buon cibo, in giardino, con vista sulla nostra piscina.
tagliere formaggi
pasta al farro
La Miniera di Galparino Ristorante - Food
La Miniera di Galparino Ristorante - Food
preparazione della focaccia
Cooking Classes
Wrapped in the intimate family atmosphere of the kitchen, you will be able to learn the secrets of the most authentic Umbrian recipes, made of “poor” but at the same time refined and genuine ingredients. The family size of our kitchen makes the experience reserved for small groups of maximum 3/4 people; this will allow you to enjoy the experience to the fullest and to understand all the secrets of the recipes that – from generation to generation – are handed down in our family.
preparazione della focaccia



Take some time to relax
among nature
and let yourself be pampered by the sounds
and the scents it gives.


The more than 50 hectares of the property will immerse you in the
silent but laborious everyday life of a farm.
The vineyard, the olive grove and the truffle ground, as well as the bees,
they can make you discover the magic of nature which is… LIFE.


The cuisine is made up of simple recipes from the Umbrian
peasant tradition. The choice we make every day is to bring
good and genuine organic and 0 km farm ingredients to your
dishes, respecting seasonality and the Earth.